Submit orders via text 775-745-7113 by Sunday night/Monday morning (12/15)

Bread Drop Wednesday 12/18/24 (loaves are available for pickup Wednesday)

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Classic Sourdough (flour, water, salt) $10

Half n Half – Classic Sourdough mixed with Proof Blend (flour, water, salt) $13 – Proof Blend from Hayden Mill Farms in Arizona (stone milled, lightly sifted White Sonora, Arizona-grown Durum, Hard Red Spring, and malted White Sonora whole grain flours). Gives a deep, delicious flavor alternative to classic sourdough)

Inclusions available for CSL & Proof Blend, $1 extra (multi-seeds, sesame seeds)

Pimento Olive & Walnut Sourdough (flour, water, pimento olives, walnuts, basil & garlic powder, salt) $15

All sourdough loafs are fermented for a minimum of 24 hours.

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Bread Drop Friday 12/20/24 (available for pickup Friday)

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Sourdough Apple Cake, 9″ round coffee cake loaded with chunks of apple and a crumble crust (flour, starter, brown sugar, apples, eggs, milk, cinnamon, butter, baking powder, baking soda, salt) $15

Sourdough Tortillas (flour, water, coconut oil, salt) 10 taco size tortillas for $10

All sourdough is fermented for a minimum of 24 hours.